Rado AB

Not sure how it gets better. Plate lickingly good. Mushroom Ravioli was unique and unbelievably good. Fish was perfect. Tartare best I’ve had. Dessert impeccable. 10/10.

Beautiful space located in the old town - has some rustic, warmth charm in its modern setting. English menu available on the board - decided to go with the beef tartare and salmon, which were both excellent. Really enjoyed the food, great service and the space.

Very beautiful restaurant located right in the heart of old town, with perfect service. The food was excellent, the deer meet is really tender and the salt caramel cake is also amazing. I loved the wine, definitely want to come back again.

We didn’t have a reservation here but we were lucky to get a table in an almost full restaurant. The service was okay but we felt a little bit less important than everyone else. The waitress forgot to give us the bread we ordered and just seemed to be very busy. The service was also not the fastest. The food was alright but we were not really full after the main and dessert so I recommend ordering a starter as well. The dessert was really tasty but the overall experience was not amazing for the price.

I had a wonderful time. Service is top notch and lots of locals were eating there. I liked the cauliflower but the flounder wasn’t my thing. The Estonia sparkling wine was great! (They had this fish on mussels before and I hope they’ll bring it back.)